
Category Weight Limit Utensil Instructions
Indian Cuisine
Hkkjrh; O;atu
14
0.3 kg
IC2
Aloo Subzi
1.
2.
3.
ekbØksoso lsQ ckmy esa rsy] thjk] ued vkSj gjh fepZ M+kysA
ekbØksoso esa ehuw pqudj LVkVZ nck,aA
0.3 kg
1 tsp
2 tsp
1/4 cup
fof/k %
Method :
Peeled Potatoes
Green chilli
Oil
Water
Microwave
safe Glass Bowl
1.
2.
In a MWS glass bowl add oil, Jeera, salt and green chillies.
Put in microwave, select category and press start.
3. After 2 minutes, add Potatoes and water in the above bowl.
Cover it up and press Start.
Jeera
1 tbsp
As per taste
Salt
nks feuV ds ckn Åij okys ckWmy esa vkyw vkSj ikuh MkysA
IC1
Microwave
safe idli steamer
&
Microwave
safe idli stand
Idli
4,8 Nos.
1.
2.
3.
pkoy] mM+n nky vkSj lks;kchu ds nkuksa dks /kksdj 4 ?k.Vs ds
fy, fHkxksdj j[k nsaA
ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA feJ.k dks isLV
cuus rd yxkrkj ihlsaA
bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds vUnj j[ksaA
LVhej esa ½ di ikuh MkysaA bMyh LVSaM j[kdj <d nsaA oxZ vkSj
la[;k fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA 3 ?ka.Vs rd
j[kk jgus nsaA
uksV % feJ.k rS;kj djus ds ckn vki blls 4,8 bMfy;ka cuk
ldrs gSaA
fof/k %
Method :
1.
2.
Wash & soak rice, urad dal & soyabeans granules for 4 hours.
Grind, mix and ferment for 8 to 10 hours. Grind the mixture
to paste consistency.
3. Grease Idli Stand with Oil. Put Idli batter in it. Add ½ cup water
in the steamer. Keep the idli stand & cover. Select category &
number and press start to cook. Allow to stand for 3 minutes.
After preparing the batter, you can use it for making
4,8 idlies.
Note :
Rice
Soyabean
Water
Salt
Urad
100 g
4 tbsp
4 tbsp
As required
As per taste
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