LG MH2344DB Manuale Utente Scaricare il pdf (Pagina 32)

Weight Limit Utensil Instructions

Sweet Corner

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Besan

Ladoo

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

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Payasam

0.1 ~ 0.3 kg

Microwave safe

(MWS) bowl

SC-6

Kesari

0.1 ~ 0.3 kg

Microwave safe

(MWS)

glass bowl

For

Broken Rice (soaked for 2 hour)

Milk & Water

Sugar

Kesar, Elaichi powder, Dry fruits

Ghee

0.1 kg

100 g

300 mL

75 g

As per taste

1 tbsp

0.2 kg

200 g

500 mL

150 g

1½ tbsp

0.3 kg

300 g

700 mL

200 g

2 tbsp

1. In a MWS bowl take ghee, soaked rice, milk, sugar & water & cover it.

2. Select menu and weight and press start.

3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &

press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or

chilled.

Method :

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2. esU;w,oaotupqudjLVkVZnck,aA

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xje;kBaMkdjdsijkslsaA

fof/k%

1. In MWS glass bowl take besan and ghee. Select menu and weight and press

start.

2. When beeps, stir it & press start.

3. When beeps, stir again & press start.

4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make

a ladoo of same size.

Note: For binding the ladoo use ghee.

Method :

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2. chilqukbZnsusijblsfgyk,avkSjLVkVZnck,aA

3. chilqukbZnsusijfQjlsfgyk,avkSjLVkVZnck,aA

4. BaMkgksusnsaAcwjkvkSjbyk;phikmMjMkysaAvPNhrjgfeyk,avkSjlekuvkdkjds

yM~Mwcuk,aA

uksV%yìwcka/kusdsfy,?khdkbLrsekydjsaA

fof/k%

Besan

For

Ghee (melted)

Powder sugar

Elaichi powder

100 g

0.1 kg

3 tbsp

50 g

1/2 tsp

200 g

0.2 kg

5 tbsp

100 g

1 tsp

300 g

0.3 kg

7 tbsp

150 g

1 tsp

Suji

For

Ghee (melted)

Water

Sugar

Cashewnuts, Kishmish, Elaichi powder

Kesar

100 g

0.1 kg

2 tbsp

300 mL

100 g

As per taste

A few strands mixed with ¼ cup milk

200 g

0.2 kg

3 tbsp

600 mL

200 g

300 g

0.3 kg

4 tbsp

900 mL

300 g

1. In MWS glass bowl take suji, add ghee mix it together. Select menu and

weight and press start.

2. When beeps, stir it and press start. Allow to cool.

3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, elaichi

powder, mix it well and press start. Stand for 5 minutes. Serve hot.

Method :

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pqudjLVkVZnck,aA

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3. chilqukbZnsusijikuh]phuh]dktw]fd'kfe'k]dsljbyk;phikmMjMkydjvPNh

rjgfeyk,avkSjLVkVZnck,aA5feuV#dsaAxeZ&xeZijkslsaA

fof/k%

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LG MH2344DB Manuale Utente Pagina 32

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