LG MH2344DB Manuale Utente Scaricare il pdf (Pagina 40)

Sn-2

Dhokla

0.3 kg

Microwave safe

(MWS)

flat glass dish

Microwave safe

(MWS) bowl

Weight Limit Utensil Instructions

Snacks

LuSDl

Sn-1

Pav Bhaji

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

High rack

1. In a MWS glass bowl take oil, garlic paste, chopped onion, chopped tomato.

Mix well and select menu and weight and press start.

2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala,

salt. Mix well & press start.

3. When beeps, remove the MWS glass bowl from microwave oven, mash it

well, add butter & lemon juice. Garnish with coriander leaves. Keep aside

4. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange

on high rack.

5. Press start. Serve with bhaji.

Method :

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rjgfeykdjesU;w,oaotupqudjLVkVZnck,aA

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vPNhrjgfeyk,avkSjLVkVZnck,aA

3. chilqukbZnsusijekbØksosolsQXyklckmydksckgjfudkydjvPNhrjgelysaA

eD[kuvkSjuhacwjlMkysaAgjs/kfu;sdhifÙk;ksalsltkdjvyxj[knsaA

4. ikoHkkthcUllsdusdsfy,%ikoHkkthcudkschplsdkVsa]FkksM+keD[kuyxk,a]gkbZ

jSddsÅijO;ofLFkrdjsaA

5. LVkVZnck,aAHkkthdslkFkijkslsaA

fof/k%

For

Mix veg (chopped) - Potato,

Cauliflower, Capsicum, Green Peas

Oil

Chopped onion

Chopped tomato

Water

Pav bhaji masala

Garlic paste

Red chilli powder, Salt, Lemon juice,

Butter

Hara dhania

0.1 kg

100 g

1 tbsp

1 No.

As per taste

1 tsp

As per taste

For garnishing

0.2 kg

200 g

2 tbsp

2 Nos.

2 No.

1½ tsp

0.3 kg

300 g

2 tbsp

2 Nos.

3 Nos.

2 tsp

For

Besan

Warm water

Curd

Green chilli & ginger paste

Salt & sugar

Fruit salt / Mitha Soda

Oil, Rai, Curry leaves, Water

Grated coconut

Yellow colour / Haldi

1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow colour,

fruit salt together. Mix well. Keep for 5-10 minutes.

2. Pour the mixture in MWS flat glass dish. Add ½ cup water to the MWS bowl,

keep the MWS flat glass dish in MWS bowl, cover. Select menu and press

start.

3. When beep, remove the MWS flat glass dish & MWS bowl. In another MWS

bowl add oil, rai & curry leaves & press start. Add some water to the

tempering.

4. Add this tempering to the dhokla & cover. Stand for 5 minutes. Garnish with

grated coconut & serve.

Note: Mix 2 tsp sugar to water & dissolve before adding to the tempering.

Method :

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lkFkvPNhrjgfeykysaA5-10feuVrdj[ksaA

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Mkysa]ekbØksosolsQ¶ySVXyklfM'kdksekbØksosolsQckmyesaj[kdj<dnsaAesU;w

pqudjLVkVZnck,aA

3. chilqukbZnsusij]ekbØksosolsQXyklfM'kvkSjekbØksosolsQckmydksckgj

fudkyysaA,dnwljsekbØksosolsQckmyesarsy]jkbZ]djhiÙkkMkydjLVkVZ

nck,aArM+dsesaFkksM+kikuhMkysaA

4. 5rM+dsdks<ksdykesaMkydj<dnsaA feuVrdj[kkjgusnsaAdlsgq,ukfj;yls

ltkdjijkslsaA

uksV%rM+dsesaMkyuslsigysikuhesa pEepphuhMkydj?kksyysaA2

fof/k%

0.3 kg

100 g

100 mL

4 tbsp

2 tsp

As per taste

¼ tsp

For tempering

For garnishing

As required

1 2 ... 35 36 37 38 39 40 41 42 43 44 45 ... 63 64

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LG MH2344DB Manuale Utente Pagina 40

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